Barbecue Lowcountry Style Slow cooked and succulent, brought to tender tastiness over the open fire, smothered in sauce to suit your pleasure: spicy and ablaze with flavor or mild with a sweet tang, somewhere in-between with a kiss of honey or molasses, tomato or smoke. The variations on barbecue sauce and flavors are as plentiful as the "expert's" arguments on the best way to cook barbecue. But one thing is certain, no matter which way you like it, Savannah will serve it up for you. Boasting multiple national championship winners like Wiley's Championship BBQ, and home to many barbecue competitions and grill-offs, Savannah takes her BBQ reputation seriously. Here you can expect to find whole restaurants devoted specifically to the "art" of barbecue like Angels Barbecue, The Smoldering Rib, Blowing Smoke, Sandfly and Wall's Barbecue each with its own variations on beef, chicken, pork, cooking methods and sauces, rubs and spices galore. Stick that napkin into your collar, bring your appetite and get some sauce on your face. Get your finger lickin', rib stickin', teeth pickin' freak on in Savannah!
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