Pizza It's difficult to walk a block in historic Savannah and not pass an eatery that serves some form of pizza. You'll find the chain type pizza places that seem to be the stapes in every town in the country if that's your thing but you'll also find Italian restaurants that serve pizza as an entire section of the menu offering. There are also the pubs, bars and grilles that will naturally have the all-time favorite pizza offering on their menu as well. And of course, you'll find the gourmet pizza restaurants with the menu options pretty much dedicated to helping you in your quest to find exactly the right combination of crust, sauce, topping and cooking style to discover your very own personal best possible pizza: Will it be deep dish, thin crust, Chicago style, New York deli, white pizza, three cheese, vegetarian, three pig pizza, party pizza, and a pizza style from Sicily, Bologna, Calabrese, Tuscany. Will you add Greek olives or Hawaiian pineapples, or be daunted by the age-old controversy, to add anchovies or not to add anchovies? Then there are the recent varied twists adding further contemplation in the decision-making process; to dip or not to dip, cheese inside the crust or not? And of course there is the question of how the pizza is cooked. Is the commercial oven good enough or must yours be done in a wood-fired oven or brick hearth? If so, is mesquite or hardwood preferred? Fear not, if you're just feeling like a slice, Savannah has got you covered. If you're a pizza purist on a quest, you will find sufficient purists of like-minded ambition operating gourmet pizza houses in Savannah so you can create the perfect pizza extravaganza for any night of the week.
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